Side Pannel
Old-World Rye Bread
Ingredients List
- -JBTF62A MARTHA MARKUS
- -Place in bread machine:
- 1 c -plus 2 T warm water,
- 1 1/2 tb Vegetable oil,
- 1/3 c Molasses; In a separate bowl
- -mix together:
- 2 1/2 c Bread flour,
- 1 ts Salt,
- 1 c Krusteaz Medium Rye Flour,
- 1 tb Unsweetened cocoa,
- 1 tb Caraway seeds; and
- 3 tb Gluten; optional, Add >>
- -flour mixture to bread
- -machine. Add
- 2 ts Active dry yeast.
Directions
Select light crust setting, Press start. Cool on rack for 1 hour.
I have found that adding gluten really gives me a tall loaf and I always
mix my dries together first and knead cycle first, then set the bread cycle
so that you get a double kneading cycle. This works well on my Hitachi but
be the judge for your brand of breadmaker.
I am particularly fond of this bread as it reminds me of the true rye
breads I've had years before and I haven't found a recipe like it until I
tried this. Marty Markus, in OR
I have just "found" an excellent old rye recipe on the bag of KRUSTEAZ RYE
FLOUR.It's called
I have found that adding gluten really gives me a tall loaf and I always
mix my dries together first and knead cycle first, then set the bread cycle
so that you get a double kneading cycle. This works well on my Hitachi but
be the judge for your brand of breadmaker.
I am particularly fond of this bread as it reminds me of the true rye
breads I've had years before and I haven't found a recipe like it until I
tried this. Marty Markus, in OR
I have just "found" an excellent old rye recipe on the bag of KRUSTEAZ RYE
FLOUR.It's called
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