• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Olde English Prime Rib Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3-rib (or larger) roast
  • Several boxes rock salt
  • Salt to taste
  • 1/2 c Water


Season roast with salt. Cover bottom of large Dutch oven with 1-inch layer
of rock salt. Place roast bone down on salt. Pour rock salt around sides of
meat to fill pot and mound over top. Sprinkle water over surface of salt.
Bake at 500 for 12 minutes per pound. When meat is done, remove from oven
and break crusted salt. Lift meat from pot and let set for a short time
before carving. Meat will be well done on outside and rare on inside. If
well done is desired, bake 15 minutes per pound.



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