• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Olde Tyme Beef Stew

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Fat
  • 2 lb Beef chuck; cubed
  • 1 lg Onion; chopped
  • 1 Clove garlic
  • 4 c Boiling water
  • 1 tb Salt
  • 1 tb Lemon juice
  • 6 Carrots; quartered
  • 1 lb Pearl onions
  • 3 md Potatoes; cubed
  • 1 ts Sugar
  • 1 ts Worcestershire
  • 1/2 ts Pepper
  • 1/2 ts Paprika
  • 2 Bay leaves
  • 1 ds Allspice or cloves


Heat fat in dutch oven, slowly turning to brown evenly. Add onion, garlic,
salt, lemon juice, sugar, Worcestershire, pepper, paprika, bay leaves,
spices and boiling water, cover and simmer 2 hours. Stir occasionally to
prevent sticking. Add vegetables when meat is almost done; simmer 30
minutes or until vegetables are tender. Discard bay leaves and garlic
clove. (To find easily, slip a toothpick through the garlic clove and bay



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?