• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Olga's Pumpkin Pie

  • Recipe Submitted by on

Category: Diabetic, Pies, Holiday

 Ingredients List

  • 1 1/2 c Cornflakes
  • 1 ts Diet Margarine; Melted
  • 1 tb ;Hot Water
  • 1/2 c Dietetic Maple Syrup
  • 1 c Nonfat Milk
  • 2 pk Dietetic Butterscotch Or
  • -Vanilla Pudding
  • 1 c Pumpkin; Canned Or Fresh
  • -Cooked
  • 1 lg Egg


Preheat the oven to 325 Degrees F. Crush the cornflakes. Mix the
margarine and water, blending well, then add to the cornflakes, mixing
well. Spread the mixture evenly in a 9-inch pie pan, pressing frim
around the edge with a spatula. Bake for 8 to 10 minutesin the oven,
remove and let cool to room temperature. Blend the remaining
ingredients in a saucepan and cook, over medium heat, while stirring
constantly, until it reaches a boil. Cool to room temperature and
then pour into the pie shell. Chill for at least three hours before

Exchanges per serving: 1 serving = 1 1/2 breads. Calories per
serving: 110

From Recipes For Diabetics by Billie Little

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