• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Olivada Crostini

  • Recipe Submitted by on

Category: Appetizers, Low Calorie

 Ingredients List

  • 2 cn Pitted ripe whole olives,
  • -drained (12 oz)
  • 3 tb Olive oil
  • 2 tb Pine nuts, toasted
  • 2 lg Garlic cloves
  • 8 oz French bread baguette,
  • -Sliced On Diagonal
  • 1 Jar Roasted bell peppers,
  • -sliced
  • 1/2 lb Mozzarella cheese, Slivered,
  • -optional


Blend olives, olive oil, pine nuts and garlic cloves in processor. Season
olive paste to taste with salt and pepper. (Can be made 1 week ahead. Cover
and refrigerate.) Preheat oven to 350 degrees. Place bread slices in single
layer on baking sheet. Bake until lightly toasted, 10 minutes. Spread olive
paste on toasts. Top with bell peppers and cheese (if desired). Season with
pepper and serve.

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