• Prep Time:
  • Cooking Time:
  • Serves: 40 Pieces

Olive and Anchovy Bites

  • Recipe Submitted by on

Category: Spanish, Appetizers

 Ingredients List

  • 1 c All-purpose Flour
  • 1/2 c Chilled butter
  • 1 c Grated cheese (any kind)
  • 2 oz Chopped Anchovy Fillets
  • 1/3 c Chopped black olives
  • 1/2 ts Cayenne pepper


1. Place flour, butter, cheese, anchovies, olives, and cayenne in a food
processor and mix until forms a firm dough.

2. Wrap dough in plastic wrap and chill for 20 minutes.

3. Pre-heat oven to 400 degrees. Roll out dough on lightly floured

4. Cut dough into 2 inch strips. Cut strips diagonally to make small
triangles. Bake 8-10 minutes on baking sheets. Cool.

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