Side Pannel
Olive and Anchovy Bites
Olive and Anchovy Bites
- Recipe Submitted by ADMIN on 09/26/2007
Category: Spanish, Appetizers
Ingredients List
- 1 c All-purpose Flour
- 1/2 c Chilled butter
- 1 c Grated cheese (any kind)
- 2 oz Chopped Anchovy Fillets
- 1/3 c Chopped black olives
- 1/2 ts Cayenne pepper
Directions
1. Place flour, butter, cheese, anchovies, olives, and cayenne in a food
processor and mix until forms a firm dough.
2. Wrap dough in plastic wrap and chill for 20 minutes.
3. Pre-heat oven to 400 degrees. Roll out dough on lightly floured
surface.
4. Cut dough into 2 inch strips. Cut strips diagonally to make small
triangles. Bake 8-10 minutes on baking sheets. Cool.
processor and mix until forms a firm dough.
2. Wrap dough in plastic wrap and chill for 20 minutes.
3. Pre-heat oven to 400 degrees. Roll out dough on lightly floured
surface.
4. Cut dough into 2 inch strips. Cut strips diagonally to make small
triangles. Bake 8-10 minutes on baking sheets. Cool.
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