• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Olive and Anchovy Pizza

  • Recipe Submitted by on

Category: Pizza, Italian

 Ingredients List

  • 1 pk Active dry yeast
  • 2/3 c Warm water
  • 2 ts Sugar
  • 1/2 ts Salt
  • 3 tb Olive oil
  • 2 c Flour; approximately
  • 2 md Onions; chopped fine
  • 1 Clove garlic; minced
  • 1 ts Oregano; crushed
  • 3 md Tomatoes; sliced 1/4" thick
  • 2 oz Anchovy fillets; drained
  • 1/2 c Pimiento-stuffed olives;
  • -sliced thin
  • 1/4 c Parmesan cheese; grated
  • 2 c Mozzarella cheese; shredded

 Directions

1) Sprinkle yeast over water in a large bowl. Let stand 3 to 5 minutes.
Stir in sugar, salt and 1 Tbsp. of the oil. Add 1 1/3 cups of the flour.
Mix to blend; beat until dough is elastic and pulls away from sides of
bowl, about 3 minutes.

2) Stir in 1/2 cup more flour to make a soft dough.

3) Place on floured surface. Knead until dough is smooth and develops small
bubbles just under the surface, 8 to 10 minutes. Place dough in greased
bowl, turn to grease all over. Cover, let rise in a warm place until
doubled in size, 30 to 45 minutes.

4) SautŽ onions until limp and golden in remaining 2 Tbsp. oil; mis in
garlic and oregano.

5) Punch dough down, then roll or pat into a greased 12.5 to 13 inch pizza
pan. Spread with onion mixture; cover with a layer of tomatoes. Add
anchovies and olives. Sprinkle with cheeses.

6) Bake at 450¡F until crust is crisp and brown, 15 to 20 minutes. Cut in
wedges to serve.

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