• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Olive and Asparagus Saute

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 lb Thin asparagus
  • 2 Cloves garlic -- minced
  • 20 Kalamata olives -- pitted
  • And halved
  • 2 tb Olive oil
  • 1/2 ts Salt
  • 1/4 ts Fresh ground pepper
  • 1/2 c Water


1. Trim tough stems from asparagus. In a large skillet over medium heat,
saute garlic and olives in oil about 5 minutes.

2. Add asparagus, salt, pepper, and the water. Cover and cook over medium
heat until asparagus is tender (3 to 5 minutes).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?