Side Pannel
Olive and Asparagus Saute
Olive and Asparagus Saute
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 1 lb Thin asparagus
- 2 Cloves garlic -- minced
- 20 Kalamata olives -- pitted
- And halved
- 2 tb Olive oil
- 1/2 ts Salt
- 1/4 ts Fresh ground pepper
- 1/2 c Water
Directions
1. Trim tough stems from asparagus. In a large skillet over medium heat,
saute garlic and olives in oil about 5 minutes.
2. Add asparagus, salt, pepper, and the water. Cover and cook over medium
heat until asparagus is tender (3 to 5 minutes).
saute garlic and olives in oil about 5 minutes.
2. Add asparagus, salt, pepper, and the water. Cover and cook over medium
heat until asparagus is tender (3 to 5 minutes).
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