• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Olive and Nut Dip

  • Recipe Submitted by on

Category: Vegetarian, Spreads, Appetizers

 Ingredients List

  • 7 oz Tofu
  • 1/2 c Olives, black or green
  • -- stuffed
  • 1/3 c Nuts, roasted.
  • 3 tb Lemon juice
  • 1 tb Green onion tops, chopped
  • 1 tb Oil
  • 1/4 ts Sea salt

 Directions

Home Roast nuts: Chopped or slivered nuts may be roasted in a dry pan in a
preheated oven at 300F for 4-8 minutes, depending on the size of the nuts
and how thinly they are layered. stir them every minute or so and turn them
as needed until lightly browned and hot. Whole nuts like almonds and
hazelnuts (filberts) can be roasted in a preheated oven at 350F for 6-10
minutes. Use these in recipes or as a garnish or a snack. Store in the
refrigerator for up to several weeks.

Combine everything in a food processor until smooth. Chill and serve. Keeps
3-6 days refrigerated.

Jeanne Marie Martin, "Vegan Delights" Posted by Anne MacLellan


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?