• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Olive and Onion Salad

  • Recipe Submitted by on

Category: Salads, Italian

 Ingredients List

  • 1 lb Large green olives, pitted
  • -slightly smashed
  • 2 md Carrots, cut diagonally
  • 2 c Cauliflower, florets
  • 3 Garlic cloves, chopped
  • 1 tb Vinegar
  • 2 tb Olive oil
  • 3 tb Capers
  • 4 Pepperoncini
  • 1 c Celery
  • 3 md Onions, sliced
  • 1 Red pepper, seeded, sliced
  • 1 ts Oregano
  • Pepper

 Directions

Combine all ingredients. Mix well. Store in air-tight container in fridge.
Stir or shake from time to time. Keeps for weeks. The lone it marinates the
better it is.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?