• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Olive Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Bread flour
  • 1 c Water
  • 1/4 c Olive brine; liquid
  • 2 tb Oil
  • 2 tb Sugar
  • 1/2 c Olives; coarse chopped
  • ; (salad olives)
  • 2 ts Yeast


Place ingredients ( 80 to 100 degrees ) in your breadmaker per manufactures
instructions. Add more flour ( or liquid ) if needed to achieve a dough
ball that is pliable and slightly tacky ( no dough adheres to your finger
when touched ) and bake on the white bread cycle.

As for the olive bread, I find that 1/4 cup of liquid brine was sufficient.
It was plenty tasty. You could add more brine and less water for your
experimentations.Coarse chop olives or they may be to finely incorporated
into the bread.

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