• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Olive Country Bread

  • Recipe Submitted by on

Category: Breads, Low Fat

 Ingredients List

  • ----------------------------FOR 1 LB LOAF (1-1/2----------------------------
  • 1 c WATER; (1-1/3 C.)
  • 2 tb Lard; (3 T.) or OLIVE OIL
  • 2 ts SUGAR; (1 T.)
  • 1 ts SALT; (1-1/2 tsp.)
  • 1 tb Dried ROSEMARY; (1-1/2 T) or
  • 3 tb Fresh rosemary; (1/4 cup)
  • 1 1/2 c Whole-wheat FLOUR; (2 C.)
  • 1 1/2 c Bread FLOUR; (2 C.)
  • 1 1/2 ts YEAST; (2-1/2 tsp.)
  • 2/3 c Olives; Pitted, (3/4 C)
  • Moroccan or other
  • -goo-quality black olives

 Directions

Bake accord. to Manuf. Instruct. Add OLIVES five minutes before the final
kneading is finished.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?