Side Pannel
Olive Country Bread
Olive Country Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Low Fat
Ingredients List
- ----------------------------FOR 1 LB LOAF (1-1/2----------------------------
- 1 c WATER; (1-1/3 C.)
- 2 tb Lard; (3 T.) or OLIVE OIL
- 2 ts SUGAR; (1 T.)
- 1 ts SALT; (1-1/2 tsp.)
- 1 tb Dried ROSEMARY; (1-1/2 T) or
- 3 tb Fresh rosemary; (1/4 cup)
- 1 1/2 c Whole-wheat FLOUR; (2 C.)
- 1 1/2 c Bread FLOUR; (2 C.)
- 1 1/2 ts YEAST; (2-1/2 tsp.)
- 2/3 c Olives; Pitted, (3/4 C)
- Moroccan or other
- -goo-quality black olives
Directions
Bake accord. to Manuf. Instruct. Add OLIVES five minutes before the final
kneading is finished.
kneading is finished.
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