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  • Serves: 4 Servings

Olive Garden Alfredo Fettucine

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Category: Pasta

 Ingredients List

  • 8 oz Cream cheese; cut in bits
  • 3/4 c Parmesan cheese; grated
  • 1/2 c Butter or margarine
  • 1/2 c Milk
  • 8 oz Fettuccine; cook; drain


In large saucepan combine cream cheese, Parmesan, butter and milk, stirring
constantly until smooth. Toss pasta lightly with sauce, coating well.
Leftovers freeze well. Source: Gloria Pitzer's Secret Recipes

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