Side Pannel
Olive Garden Capellini Primavera
Olive Garden Capellini Primavera
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Vegetables
Ingredients List
- -WALDINE VAN GEFFEN
- -VGHC42A-----
- 1/4 lb Butter
- 1 1/2 c Onion -- chopped
- 3/4 c Carrots -- julienned
- 12 oz Broccoli florets -- 1" pcs
- 8 oz Mushrooms -- sliced
- 1 1/4 c Yellow squash; sliced thin
- And halved
- 1 ts Garlic -- minced
- 1 1/2 c Water
- 1 tb Beef bouillon granules
- 1/4 c Oil-pk sun-dried tomatoes --
- Minced
- 1 1/4 c Crushed tomatoes in puree
- 1 tb Fresh parsley -- chopped
- Fine
- 1/4 ts Oregano
- 1/4 ts Rosemary -- ground
- 1/8 ts Crushed red pepper flakes
- 1 lb Fresh angel hair pasta --
- Cooked
- 1/2 c Parmesan cheese
Directions
Melt butter in a Dutch oven over medium heat. Saute onions, carrots and
broccoli for 5 minutes. Add mushrooms, squash and garlic and squat for 2
minutes longer. Add remaining ingredients, stir well and bring to a simmer.
Cook for 8 to 10 miniutes or until veggies are tender and flavors are
well-blended. Serve over cooked pasta. Sprinkle Parmesan over the top and
serve. Source: The Olive Garden.
broccoli for 5 minutes. Add mushrooms, squash and garlic and squat for 2
minutes longer. Add remaining ingredients, stir well and bring to a simmer.
Cook for 8 to 10 miniutes or until veggies are tender and flavors are
well-blended. Serve over cooked pasta. Sprinkle Parmesan over the top and
serve. Source: The Olive Garden.
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