• Prep Time: 1 hours 52 mins
  • Cooking Time: 2 hours
  • Serves:

Olive Garden Chicken Scampi Yummy! - Copycat

Category: Dinner Party, Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 1 tablespoon butter
  • 2 tablespoons flour
  • 3/4 cup milk, hot
  • SCAMPI SAUCE
  • 3 tablespoons butter
  • 2 tablespoons garlic, crushed
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon dried cilantro (optional)
  • 2 teaspoons italian seasoning
  • black pepper
  • 3/4 cup white wine
  • 1 cup chicken broth
  • REMAINING INGREDIENTS
  • 1/2 lb angel hair pasta, cooked and drained
  • 2 bell peppers, thinly sliced
  • 1 red onion, thinly sliced
  • 10 garlic cloves, roasted
  • 2 chicken breasts, sliced
  • olive oil

 Directions


1 For white sauce: Heat 1 tablespoons butter in sauce pan, add 2 tablespoons flour and cook for 2 minutes on med. heat. heat stirring constantly. slowly add 3/4 cup hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce).
2 For scampi sauce: Heat butter over low heat. add the garlic, Italian seasoning, crushed red pepper and black pepper. cook for about 2 minutes on low heat. add the wine and chicken broth. stir until combined. (I usually cook mine for about 30-40 minutes). add 1/4 cup white sauce and cook till slightly thickened.
3 In a large skillet, saute chicken in a little olive till nearly done. add the peppers and onions, saute till chicken is done. add the sauce. saute until everything is warmed. add roasted garlic cloves. serve over pasta.
4 ROASTED GARLIC: Separate head of garlic into individual cloves still in 'paper'. toss in olive oil and wrap tightly in aluminum foil or a small pint sized dish with a lid. bake in 350* oven for 45 minutes. when the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.

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