• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 8

Olive Garden Five Cheese Ziti al Forno

  • Recipe Submitted by on

 Ingredients List

  • PASTA:
  • 1 pound ziti pasta
  • 4 cups marinara sauce
  • 2 cups alfredo sauce
  • 1/2 cup ricotta cheese
  • 1/2 cup Fontina cheese shredded
  • TOPPING:
  • 2 cups mozzarella cheese shredded
  • 1/2 cup panko breadcrumbs
  • 1/4 cup romano cheese grated
  • 1/4 cup parmesan cheese grated
  • 2 cloves garlic minced

 Directions

Preheat the oven to 375 degrees.
Cook the pasta one minute shy of the directions on the box and drain.

In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
Add to a large oven safe skillet or 9x13 pan.

Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
Bake for 30-35 minutes uncovered until golden brown and bubbly.

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