Side Pannel
Olive Garden Mostaccioli Quatro Formaggio
Olive Garden Mostaccioli Quatro Formaggio
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Cheese
Ingredients List
- -WALDINE VAN GEFFEN
- -VGHC42A-----
- 1 c Cooked mostaccioli per --
- Person
- 1/2 ts Salad oil per 1c pasta
- 1/2 c Heavy cream per person
- Parsley
- Parmesan -- grated
- 1/2 c QUATRO FORMAGGIO MIX per --
- Person
- QUATRO FORMAGGIO MIX
- 2 oz Mozzarella; shredded -- per
- Person
- 1 oz Provolone; shredded -- per
- Person
- 1 oz Parmesan; grated -- per
- Person
- 1 oz Romano -- grated per person
Directions
QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered
container in fridge. Preheat a non-stick or heavy pan on medium heat. Add
the cream and cheeses; mix and heat, stirring until cheese is completely
melted and sauce is hot. Add the pasta, turn off the heat and blend the
pasta into the sauce. Remove the sauced pasta to serving plates and garnish
each plate with a parsley bouquet. Pass the Parmesan. Source: The Olive
Garden.
container in fridge. Preheat a non-stick or heavy pan on medium heat. Add
the cream and cheeses; mix and heat, stirring until cheese is completely
melted and sauce is hot. Add the pasta, turn off the heat and blend the
pasta into the sauce. Remove the sauced pasta to serving plates and garnish
each plate with a parsley bouquet. Pass the Parmesan. Source: The Olive
Garden.
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