• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Olive Garden Pasta E' Fagioli - Pasta and Bean Soup

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • -OLIVE GARDEN
  • 3 ts Oil
  • 2 lb Ground beef
  • 12 oz Onion; chopped
  • 14 oz Carrots; slivered
  • 14 oz Celery; diced
  • 48 oz Tomatoes; canned, diced
  • 2 c Red Kidney beans
  • 2 c White kidney beans
  • 88 oz Beef stock
  • 3 ts Oregano
  • 2 1/2 ts Pepper
  • 5 ts Parsley; (fresh chopped)
  • 1 1/2 ts Tabasco sauce
  • 48 oz Spaghetti sauce
  • Shell macaroni; or other

 Directions

Saute beef in oil in large 10-qt. pot until beef starts to brown. Add
onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain
and rinse beans and add to the pot. Also add beef stock, oregano, pepper,
Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are
tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in
1/2 for smaller family needs! "Olive Garden Recipe " JUNE JAMES (GNDR31B)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?