• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Olive Garden Pasta Roma Soup

  • Recipe Submitted by on

Category: Beef, Soups, Pasta

 Ingredients List

  • -VGHC42A-----
  • 2 cn Garbanzo beans; drained --
  • 16 Oz
  • 6 sl Bacon; cooked and drained --
  • Chopped
  • 1/3 c Olive oil
  • 3/4 c Onions -- diced
  • 1 c Celery -- diced
  • 1/4 ts Garlic -- minced
  • 1 c Carrots -- julienned
  • 1 1/2 c Canned tomatoes, drained --
  • Diced
  • 1 qt Chicken broth
  • 1/2 ts Black pepper
  • 1/8 ts Ground rosemary
  • 2 tb Fresh parsley -- chopped
  • 1/2 c Minature pasta dry bowties
  • Cooked


Add bean to food processor and process using on/off pulse until beans are
well mashed. Scrape down sides as necessary. Reserve. Heat oil in a Dutch
oven. Add carrots, onions, celery and garlic and saute for 5 minutes on
medium heat. Add remaining ingredientss except pasta and bring to a boil.
Reduce heat to a simmer and cook stirring occasionally for 20 minutes. Keep
warm. Add pasta to finished soup and serve immediately. Source: The Olive

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