Side Pannel
Olive Garden Pizza Bianco
Olive Garden Pizza Bianco
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pizza, Appetizers
Ingredients List
- WALDINE VAN GEFFEN
- VGHC242A-----
- 2 6" ready-to-serve seasoned
- Thick pizza crusts
- CHEESE FILLING
- 1/2 c Ricotta
- 1/4 c Parmesan -- grated
- 1/4 c Mozzarella -- shredded
- 1/4 c Fontina -- shredded
- 1 tb Yellow onions -- minced
- 1 1/2 tb Milk
- 1/4 ts Salt
- TOPPINGS
- 1/4 c Green onions -- sliced
- 1/3 c Black olives -- diced
- 1/3 c Tomatoes; seed -- chopped
- 1/2 c Mozzarella -- grated
- ds Oregano
- ds Basil
Directions
Combine all ingredients for the filling and mix thoroughly. Divide the
filling in half and spread on each crust. Prepare toppings and divide in
half. Sprinkle green onions, olives and tomatoes over crusts. Top with
mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a
375~ oven for 8 to 10 minutes until filling is hot and cheese has melted.
Cut into 6 wedges. Source: The Olive Garden.
filling in half and spread on each crust. Prepare toppings and divide in
half. Sprinkle green onions, olives and tomatoes over crusts. Top with
mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a
375~ oven for 8 to 10 minutes until filling is hot and cheese has melted.
Cut into 6 wedges. Source: The Olive Garden.
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