Side Pannel
Olive Garden Salad Dressing
Olive Garden Salad Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 1/2 c Bottled Italian dressing
- 2 tb Parmesan; grated
- 2 tb Sugar or equivalent in
- -Equal
- 1 lg Raw egg; or egg beaters
- -equal to 1 egg; or
- 2 tb Mayonnaise
Directions
Blend in blender on high speed 1/2 minute or until smooth. Pour this
mixture into the top of a double boiler and add 1/4 c oil. Stir gently with
a whisk over gently boiling water until it begins to thicken and egg is
completely cooked. Chill several hours or overnight before using. If the
dressing is too thick, add more Italian dressing as needed. Mix together
equal amounts of fresh spinach, iceberg and romaine lettuce. Allow 2 C for
each salad. Moisten leaves in dressing, do not saturate; let stand 5
minutes. Add onion rings, radish, etc.
mixture into the top of a double boiler and add 1/4 c oil. Stir gently with
a whisk over gently boiling water until it begins to thicken and egg is
completely cooked. Chill several hours or overnight before using. If the
dressing is too thick, add more Italian dressing as needed. Mix together
equal amounts of fresh spinach, iceberg and romaine lettuce. Allow 2 C for
each salad. Moisten leaves in dressing, do not saturate; let stand 5
minutes. Add onion rings, radish, etc.
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