• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Olive Garden Seafood Pasta Chowder

  • Recipe Submitted by on

Category: Soups, Pasta

 Ingredients List

  • 6 oz Small shells or bowties
  • 3 oz Crab meat
  • 6 tb Butter
  • 1/2 lb Sliced fresh mushrooms
  • 2 pk (1oz each) Newburg sauce
  • Mix
  • 3 c Milk
  • 1 1/2 c Water
  • 1/4 c Dry white wine
  • 1/4 c Sliced green onions


Cook pasta according to package directions. Sort crab meat to remove any
shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms;
saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine;
stir well with a wire whisk until mixture comes to a boil. Reduce heat;
simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir
to combine. Heat through. Spoon into serving bowls and garnish each serving
with chopped parsley.

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