Side Pannel
Olive Garden Seafood Pasta Chowder
Olive Garden Seafood Pasta Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Pasta
Ingredients List
- -ANGELA TRUSTY DWTJ64A-----
- 6 oz Small shells or bowties
- 3 oz Crab meat
- 6 tb Butter
- 1/2 lb Sliced fresh mushrooms
- 2 pk (1oz each) Newburg sauce
- Mix
- 3 c Milk
- 1 1/2 c Water
- 1/4 c Dry white wine
- 1/4 c Sliced green onions
Directions
Cook pasta according to package directions. Sort crab meat to remove any
shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms;
saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine;
stir well with a wire whisk until mixture comes to a boil. Reduce heat;
simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir
to combine. Heat through. Spoon into serving bowls and garnish each serving
with chopped parsley.
shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms;
saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine;
stir well with a wire whisk until mixture comes to a boil. Reduce heat;
simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir
to combine. Heat through. Spoon into serving bowls and garnish each serving
with chopped parsley.
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