Side Pannel
Olive Garden Shrimp Cristoforo
Olive Garden Shrimp Cristoforo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Italian, Main Dish, Cheese
Ingredients List
- --------------------------------BASIL BUTTER--------------------------------
- 2 oz Fresh basil leaves (about
- - 2 bunches
- 10 oz Butter, softened
- - (2-1/2 cubes)
- 1 ts Minced garlic
- 1/4 ts Salt
- 1/8 ts Black pepper
- 3 tb Grated parmesan cheese plus
- - additonal for garnish
- 1 tb Grated romano cheese
Directions
REST OF DISH
1 lb Fresh Linguine or angel
- hair pasta
1 lb Medium shrimp, shelled
Remove any large stems from basil and wash leaves. Shake off excess water
and dry with paper towel.
Place in food processor; ith blade attachment process until finely chopped.
Process in two batches if necessary to get a uniformly chopped basil.
Remove from processor and reserve.
Place butter in small mixer bowl. Using an electric mixer, whip butter
until pliable. Add garlic, salt, pepper, parmesan and romano cheeses, and
basil; mix unitol well incorporated. Basil butter can be used immediately
or stored covered in refrigerator for 3 to 4 days.
Cook pasta according to directions, drain well and keep warm. Melt basil
butter in large skillet over medium heat. Add shrimp and saute' just until
done, about 2 to 3 minutes. Serve over hot cooked pasta. Pass freshly
grated parmesan cheese.
Makes 4 to 6 servings.
Shared by Cate Vanicek
1 lb Fresh Linguine or angel
- hair pasta
1 lb Medium shrimp, shelled
Remove any large stems from basil and wash leaves. Shake off excess water
and dry with paper towel.
Place in food processor; ith blade attachment process until finely chopped.
Process in two batches if necessary to get a uniformly chopped basil.
Remove from processor and reserve.
Place butter in small mixer bowl. Using an electric mixer, whip butter
until pliable. Add garlic, salt, pepper, parmesan and romano cheeses, and
basil; mix unitol well incorporated. Basil butter can be used immediately
or stored covered in refrigerator for 3 to 4 days.
Cook pasta according to directions, drain well and keep warm. Melt basil
butter in large skillet over medium heat. Add shrimp and saute' just until
done, about 2 to 3 minutes. Serve over hot cooked pasta. Pass freshly
grated parmesan cheese.
Makes 4 to 6 servings.
Shared by Cate Vanicek
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