• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Olive Garden Shrimp Primavera

  • Recipe Submitted by on

Category: Pasta, Vegetables

 Ingredients List

  • -WALDINE VAN GEFFEN
  • -VGHC42A-----
  • SAUCE
  • 1/3 oz Butter or margarine
  • 1 oz Pk Knorr Romaglio Pasta --
  • Sauce Mix (or simila
  • 28 oz Canned tomatoes -- crushed
  • 2 tb Lemon juice
  • 1/4 ts Red chili pepper -- crushed
  • 1/2 ts Dried basil
  • 1/4 ts Dried marjoram
  • 1/2 ts Black pepper
  • VEGETABLES
  • 2 tb Butter
  • 1/2 lb Mushrooms -- halved
  • 1 c Green peppers -- 1" squares
  • 1 c Red peppers -- 1" squares
  • 1/2 c Yellow onion -- 1" squares
  • 1 lb Linguini -- cooked
  • 1 lb Medium shrimp, cooked --
  • Peeled and deveined

 Directions

Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients.
Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb
butter. Saute veggies about 3 minutes until crisp-tender. Ad to the sauce
and simmer 5 more minutes. When pasta is almost done, stir shrimp into
sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot
linguini. Sprinkle with Parmesan. Source: The Olive Garden.


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