Side Pannel
Olive Garden Shrimp Primavera
Olive Garden Shrimp Primavera
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Vegetables
Ingredients List
- -WALDINE VAN GEFFEN
- -VGHC42A-----
- SAUCE
- 1/3 oz Butter or margarine
- 1 oz Pk Knorr Romaglio Pasta --
- Sauce Mix (or simila
- 28 oz Canned tomatoes -- crushed
- 2 tb Lemon juice
- 1/4 ts Red chili pepper -- crushed
- 1/2 ts Dried basil
- 1/4 ts Dried marjoram
- 1/2 ts Black pepper
- VEGETABLES
- 2 tb Butter
- 1/2 lb Mushrooms -- halved
- 1 c Green peppers -- 1" squares
- 1 c Red peppers -- 1" squares
- 1/2 c Yellow onion -- 1" squares
- 1 lb Linguini -- cooked
- 1 lb Medium shrimp, cooked --
- Peeled and deveined
Directions
Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients.
Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb
butter. Saute veggies about 3 minutes until crisp-tender. Ad to the sauce
and simmer 5 more minutes. When pasta is almost done, stir shrimp into
sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot
linguini. Sprinkle with Parmesan. Source: The Olive Garden.
Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb
butter. Saute veggies about 3 minutes until crisp-tender. Ad to the sauce
and simmer 5 more minutes. When pasta is almost done, stir shrimp into
sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot
linguini. Sprinkle with Parmesan. Source: The Olive Garden.
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