• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Olive Garden Spaghetti Carbonara

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 8 oz Mushrooms w/stems; slice 1/4
  • 6 tb Shallots; mince fine
  • 1/4 c Rendered bacon drippings; or
  • Olive oil
  • 24 sl Bacon; ex-thick, cook; slice
  • -into 1/2" strips
  • 2 lb Spaghetti; cook
  • 4 tb Olive oil
  • 2 ts Parsley; chop fine
  • 3 Grinds black pepper
  • Salt to taste
  • 4 tb Parmesan; grate
  • 3 c Light bechamel sauce; hot
  • 6 tb Butter or margarine
  • 6 tb All-purpose flour
  • 3 c Whole milk


Add the reserved bacon drippings of the olive oil to a heavy skillet over m
SAUCE-In a heavy non-aluminum pot, melt butter and add flour and cook on mo
Remove from heat immediately and keep warm (180~).

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