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  • Serves: 1 Servings

Olive Garden Spaghetti Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 lb Ground round
  • 2 tb Oil
  • 14 oz Can stewed tomatoes -- cut
  • Up
  • 6 oz V-8 juice
  • 1 lb Jar Prego Spaghetti Sauce
  • 1 Env onion soup mix
  • 1/2 c Grape jelly


Brown meat in oil until pink color disappears. Crumble with fork. Stir in
tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often,
15 to 20 minutes or until jelly melts and sauce is piping hot. Source:
Gloria Pitzer's newsletter.

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