Side Pannel
Olive Garden's Chicken Gnocchi Soup
Olive Garden's Chicken Gnocchi Soup
- Recipe Submitted by Cassata on 09/19/2014
Category: Soups, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 4 tbsp butter
- 1 tbsp extra virgin olive oil
- 1 cup diced yellow onion
- 1/2 cup finely diced celery
- 3 large garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 quart half-and-half
- 28 oz chicken stock
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley flakes
- 1/4 tsp ground nutmeg
- 1 cup grated carrots
- 1/2 tsp salt
- 1 cup chopped spinach leaves
- 1 cup cooked rotisserie chicken
- 16 oz ready-to-use gnocchi
Directions
1. In a large soup pot, melt butter into olive oil over medium heat. Add onion, celery, and garlic. cook, stirring often, until the onion becomes translucent.
2. Whisk in flour and cook for a minute, slowly whisk in half-and-half. Simmer until thickened.
3. Whisk in chicken stock, simmer again. stir in salt, thyme, parsley, nutmeg, carrots, spinach, rotisserie chicken and gnocchi. Bring to a boil, then lower heat down to a simmer. taste and add salt if needed.
2. Whisk in flour and cook for a minute, slowly whisk in half-and-half. Simmer until thickened.
3. Whisk in chicken stock, simmer again. stir in salt, thyme, parsley, nutmeg, carrots, spinach, rotisserie chicken and gnocchi. Bring to a boil, then lower heat down to a simmer. taste and add salt if needed.
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