Side Pannel
Olive-Laced Baba Ganouj
Olive-Laced Baba Ganouj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Snacks
Ingredients List
- 2 c Baba ganouj
- 1 c Black Greek olives, pitted &
- -- finely chopped
- 1 ts Zahter*
- Olive oil
- Parsley, chopped
- Pita wedges
Directions
Put baba ganouj in a bowl & fold in chopped olives & zahter. Blend
thoroughly & adjust seasonings if necessary. Cover & refrigerate. Before
serving, drizzle with olive oil & garnish with parsley. Serve with pita
wedges. * Zahter is a Middle Eastern blend of marjoram, thyme, sesame seeds
& sumac seeds found in good Middle Eastern grocery stores. Substitute if
you want by using the following blend: 1 ts toasted sesame seeds, powdered
marjoram, powdered thyme, freshly grated lemon rind & some salt.
thoroughly & adjust seasonings if necessary. Cover & refrigerate. Before
serving, drizzle with olive oil & garnish with parsley. Serve with pita
wedges. * Zahter is a Middle Eastern blend of marjoram, thyme, sesame seeds
& sumac seeds found in good Middle Eastern grocery stores. Substitute if
you want by using the following blend: 1 ts toasted sesame seeds, powdered
marjoram, powdered thyme, freshly grated lemon rind & some salt.
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