• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Olive Marinate (Marinated Olives)

  • Recipe Submitted by on

Category: Snacks, Italian, Appetizers, Vegetarian

 Ingredients List

  • 2 tb Olive oil
  • 4 Garlic cloves, peeled &
  • -- crushed
  • Zest of 1 orange, cut into
  • -- small pieces
  • 1/2 tb Fennel seeds
  • 2 c Oil cured or brined black
  • -- olives, rinsed & drained
  • Olive oil


Heat the olive oil in a small pot over low heat. Add the garlic,
orange zest & fennel seeds. Simmer for 2 to 3 minutes.

Combine all the ingredients in a glass or ceramic container. Let
stand at room temperature for several hours before serving. Or store
in a covered container in the refrigerator. Bring back to room
temperature before serving.

Carol Field, "Italy in Small Bites"

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