• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Olive Muffins

  • Recipe Submitted by on

Category: Greek

 Ingredients List

  • 2 c Chopped pitted black
  • -olives; (1-1/4 pounds)
  • 4 c All-purpose flour
  • 1 c Grated onion
  • 1 1/2 c Olive oil; plus additional
  • -oil
  • To brush muffin tins
  • 3 tb Chopped fresh mint; or 2
  • -teaspoons
  • Crushed dried mint
  • 2 tb Sugar
  • 2 tb Double-acting baking powder


Preheat oven to 350F. Rinse olives and drain. Dry on paper towels. Combine
all ingredients, adding baking powder last. Brush muffin cups with oil and
dust with flour. (Do NOT use paper baking cups.) Bake for 40 to 45
minutes, or until golden. Serve warm.

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