• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 12

Olive & Onion Quick Bread

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon canola oil
  • 1 medium onion, finely chopped
  • 2 cups all-purpose flour
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large Eggs
  • 1 cup buttermilk
  • 2 tablespoons butter, melted
  • 1/4 cup plus 2 tablespoons sharp cheddar cheese, divided
  • 1/4 cup each chopped pitted green and ripe olives


Preheat oven to 350°. In a skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Remove from heat.
In a large bowl, whisk flour, rosemary, baking soda and salt. In another bowl, whisk eggs, buttermilk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in 1/4 cup cheese, olives and onion.
Transfer to a greased 8x4-in. loaf pan. Bake 40 minutes. Sprinkle remaining cheese over top. Bake until a toothpick inserted in center comes out clean, 5-10 minutes longer. Cool in pan 10 minutes before removing to a wire rack to cool.

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