Side Pannel
Olive Pesto Pasta
Olive Pesto Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish, Salads
Ingredients List
- 1 Jar (10 oz) garlic or
- Pimento-stuffed green olives
- Drained
- 1 c Firmly packed parsley sprigs
- 1/3 c Olive or vegetable oil
- 1/3 c Beef broth
- 1/8 ts Pepper
- 4 c Uncooked mafalda (mini
- Lasagna noodle) pasta
- 2 md Carrots, julienne
- 3 c Cut-up cooked roast beef
Directions
Place olives and parsley in food processor or blender. Cover and process
until finely chopped. Add oil, broth and pepper. Cover and process until
mixture is smooth. Cook pasta as directed on package, adding carrots 3
minutes before pasta is done; drain. Toss pasta mixture, olive pesto and
roast beef.
From "20 Minute Meals" typed by jessann :)
until finely chopped. Add oil, broth and pepper. Cover and process until
mixture is smooth. Cook pasta as directed on package, adding carrots 3
minutes before pasta is done; drain. Toss pasta mixture, olive pesto and
roast beef.
From "20 Minute Meals" typed by jessann :)
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
