• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Olive Profumate (Fennel and Orange-Scented Olives)

  • Recipe Submitted by on

Category: Vegetarian, Snacks, Italian, Appetizers

 Ingredients List

  • 1 Garlic clove, finely sliced
  • Zest of 1 orange, cut into
  • -- small pieces
  • 1/2 tb Fennel seeds
  • 2 c Oil cured black olives


At least several hours before planning to serve them, mix the garlic,
zest & fennel seeds with the olives. Leave them at room temperature
fro several hours, or cover & keep in the refrigerator for up to 2
weeks. Serve at room temperature by themselves or as part of an

**NOTE: Avoid using Kalamata olives coz they are too salty &
California Black Olives coz they are too bland.

Carol Field, "Italy in Small Bites"

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