• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Olive Rice Salad

  • Recipe Submitted by on

Category: Salads, Vegetarian

 Ingredients List

  • 2 c Water, lightly salted
  • 3/4 c Brown rice
  • 1 c Corn kernels, cooked
  • 1/3 c Black olives, chopped
  • 1/3 c Green olives, chopped
  • 1 md Red pepper, finely diced
  • 1 1/2 c Cabbage, finely shredded
  • 2 Scallions, chopped
  • 1/4 c Olive oil
  • 1/2 Lemon, juiced
  • Freshly ground pepper


Bring the water to a boil in a saucepan. Stir in the rice, return to a
boil, then lower the heat and simmer, covered, until the water is absorbed,
about 35 minutes. Fluff the rice with a fork, then let it cool completely.
Combine the rice with the remaining ingredients in a mixing bowl and toss
together thoroughly. Pack in a securely lidded plastic container to
transport (to picnics).

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