• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Olive Salad

  • Recipe Submitted by on

Category: Salads, Italian

 Ingredients List

  • 1 lb Large green olives, pitted
  • -slightly smashed
  • 2 md Carrots, sliced diagonally
  • 2 c Caulifower florets
  • 3 Garlic cloves. chopped
  • 1 tb Vinegar
  • 2 tb Olive oil
  • 3 tb Capers
  • 4 Pepperoncini
  • 1 c Celery, sliced diagonally
  • Pepper
  • 1 ts Oregano


Combine all ingredients. Mix very well. Store in air-tight container in
refrigerator. Stir or shake from time to time. Keeps for weeks. (The longer
it marinates, the better it is!)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?