• Prep Time:
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  • Serves: 1 Servings

Olive-Tahini Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Unbleached white flour
  • 1 c Water
  • 1/4 c Liquid from canned black
  • -- olives
  • 1/3 c Tahini
  • 1 c Finely chopped black olives
  • Juice of 1 lemon
  • 1/4 ts Thyme
  • Black pepper


Dissolve flour with just enough water to make a smooth, flowing paste. Set
aside. Heat water & olive liquid till just under boiling point. Whisk in
tahini, a littel at a time, then the flour paste. Simmer overl ow heat til
the sauce is thick. Stir in the remaining ingredients & serve immediately.

Nava Atlas, "Vegetariana"

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