• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Olive-Walnut Butter

  • Recipe Submitted by on

Category: Microwave, Condiments

 Ingredients List

  • 1/2 c Walnut pieces
  • 1/2 c Black olives -- chopped
  • 1/2 c Butter


1. In a food processor or blender, process walnut pieces until they are
finely chopped. Add olives.

2. In a small saucepan over medium-high heat, melt butter. With machine
running, add hot butter to walnuts and olives in a fine stream. Blend until
color is homogeneous and mixture is smooth.

3. Let stand at room temperature until butter reaches a spoonable
consistency. Use immediately, or refrigerate or freeze for later use.

Microwave Version: Complete step 1. Put butter in a glass dish and
microwave on 100% power until butter is melted, about 45 to 60 seconds.
Continue with steps 2 and 3.

Makes 1/2 cup.

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