Side Pannel
Olive-Walnut Butter
Olive-Walnut Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Condiments
Ingredients List
- 1/2 c Walnut pieces
- 1/2 c Black olives -- chopped
- 1/2 c Butter
Directions
1. In a food processor or blender, process walnut pieces until they are
finely chopped. Add olives.
2. In a small saucepan over medium-high heat, melt butter. With machine
running, add hot butter to walnuts and olives in a fine stream. Blend until
color is homogeneous and mixture is smooth.
3. Let stand at room temperature until butter reaches a spoonable
consistency. Use immediately, or refrigerate or freeze for later use.
Microwave Version: Complete step 1. Put butter in a glass dish and
microwave on 100% power until butter is melted, about 45 to 60 seconds.
Continue with steps 2 and 3.
Makes 1/2 cup.
finely chopped. Add olives.
2. In a small saucepan over medium-high heat, melt butter. With machine
running, add hot butter to walnuts and olives in a fine stream. Blend until
color is homogeneous and mixture is smooth.
3. Let stand at room temperature until butter reaches a spoonable
consistency. Use immediately, or refrigerate or freeze for later use.
Microwave Version: Complete step 1. Put butter in a glass dish and
microwave on 100% power until butter is melted, about 45 to 60 seconds.
Continue with steps 2 and 3.
Makes 1/2 cup.
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