• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Olives and Onions

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 5 oz Pimiento-stuffed olives,
  • -drained
  • 6 oz Small pitted ripe
  • -olives, drained
  • 7 oz Cocktail onions, drained
  • 1/2 c Olive or vegetable oil
  • 1/4 c Red wine vinegar
  • 1 ts Dried oregano leaves
  • 1/4 ts Crushed red pepper
  • 2 Cloves garlic,finely chopped


Place olives and onions in 1 1/2-quart bowl. Shake remaining ingredients in
tightly covered container. Pour over olives and onions. Refrigerate,
stirring occasionally, at least 2 hours. Drain before serving. Serve with
wooden picks. 15 servings; 40 calories per serving.

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