Side Pannel
Olives and Onions
Ingredients List
- 5 oz Pimiento-stuffed olives,
- -drained
- 6 oz Small pitted ripe
- -olives, drained
- 7 oz Cocktail onions, drained
- 1/2 c Olive or vegetable oil
- 1/4 c Red wine vinegar
- 1 ts Dried oregano leaves
- 1/4 ts Crushed red pepper
- 2 Cloves garlic,finely chopped
Directions
Place olives and onions in 1 1/2-quart bowl. Shake remaining ingredients in
tightly covered container. Pour over olives and onions. Refrigerate,
stirring occasionally, at least 2 hours. Drain before serving. Serve with
wooden picks. 15 servings; 40 calories per serving.
tightly covered container. Pour over olives and onions. Refrigerate,
stirring occasionally, at least 2 hours. Drain before serving. Serve with
wooden picks. 15 servings; 40 calories per serving.
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