Side Pannel
Olympic Cookies
Ingredients List
- 1 c Light-brown sugar
- 1 c Granulated sugar
- 1/2 lb (2 sticks) unsalted butter,
- -room temperature
- 1 ts Pure vanilla extract
- 3 c Rolled oats
- 1 c Plus 2 tbsp. Gold Medal all-
- -purpose flour
- 1 ts Baking soda
- 1 ts Baking powder
- Pinch of salt
- 1/2 c Wheat germ
- 1 1/3 c Golden raisins
- 1 1/3 c Walnuts, coarsely chopped
Directions
Heat oven to 350øF. In the bowl of an electric mixer using the paddle
attachment, combine sugars and butter; beat until light and fluffy, about 5
minutes. Add eggs and vanilla. Scrape sides of bowl with a rubber spatula,
and mix to combine.
Combine oats, flour, baking soda, baking powder, salt, and wheat germ in a
large bowl; stir to combine. Add the butter mixture; mix on low speed just
to combine, 10 to 15 seconds. Remove from the mixer; fold in the raisins
and walnuts.
attachment, combine sugars and butter; beat until light and fluffy, about 5
minutes. Add eggs and vanilla. Scrape sides of bowl with a rubber spatula,
and mix to combine.
Combine oats, flour, baking soda, baking powder, salt, and wheat germ in a
large bowl; stir to combine. Add the butter mixture; mix on low speed just
to combine, 10 to 15 seconds. Remove from the mixer; fold in the raisins
and walnuts.
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