• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Olympic Seoul Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 Thighs, chicken, skinned,
  • -- broiler/fryer type
  • 1/4 c Vinegar, white
  • 3 tb Soy sauce
  • 2 tb Honey
  • 1/4 ts Ginger
  • 2 tb Oil, peanut
  • 10 lg Garlic, cloves, chopped
  • 1 ts Pepper, red, crushed


Mix vinegar, soy sauce, honey, and ginger together in a small
bowl; set aside.

Heat the oil in a large fry pan over medium-high heat. Add
chicken and cook, turning, for about 10 minutes or until the chicken
is brown on all sides.

Add garlic and red pepper; cook, stirring, 2 to 3 minutes.

Add vinegar mixture; cover and cook for about 15 minutes or until
the chicken is fork tender.

Uncover, cook about 1 to 2 minutes more or until the sauce is
slightly thick. Serve with rice.

Cook: Muriel Brody, Rhode Island

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