• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Omelet Fillings

  • Recipe Submitted by on

Category: Vegetables, Seafood, Brunch

 Ingredients List

  • ----------------------------DOUBLE CHEESE OMELET----------------------------
  • 1/4 c Stilton cheese; crumbled
  • 2 c (8oz) Jarlsberg cheese;
  • -crumbled
  • 2 tb Flour
  • 1/2 ts Dried tarragon leaves
  • 1/3 c Light cream OR 1/2 & 1/2


4 oz Jar black caviar
8 oz Creme fraiche OR sour cream

DOUBLE CHEESE OMELET FILLING: In heavy 1-qt. saucepan, over very low heat,
combine ingredients. Heat, stirring, until cheeses melt and mixture is
blended. Simmer 1 minute (mixture will not be smooth). Makes about 1 cup,
enought filling for 5 omelets.

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