Side Pannel
									
								Omelet Fillings
Omelet Fillings
- Recipe Submitted by ADMIN on 09/26/2007
 
Category: Vegetables, Seafood, Brunch
Ingredients List
- ----------------------------DOUBLE CHEESE OMELET----------------------------
 - 1/4 c Stilton cheese; crumbled
 - 2 c (8oz) Jarlsberg cheese;
 - -crumbled
 - 2 tb Flour
 - 1/2 ts Dried tarragon leaves
 - 1/3 c Light cream OR 1/2 & 1/2
 
Directions
                    
                        CAVIAR CREME FRAICHE FILLING
4 oz Jar black caviar
8 oz Creme fraiche OR sour cream
 
DOUBLE CHEESE OMELET FILLING: In heavy 1-qt. saucepan, over very low heat,
combine ingredients. Heat, stirring, until cheeses melt and mixture is
blended. Simmer 1 minute (mixture will not be smooth). Makes about 1 cup,
enought filling for 5 omelets.
                    
                
            4 oz Jar black caviar
8 oz Creme fraiche OR sour cream
DOUBLE CHEESE OMELET FILLING: In heavy 1-qt. saucepan, over very low heat,
combine ingredients. Heat, stirring, until cheeses melt and mixture is
blended. Simmer 1 minute (mixture will not be smooth). Makes about 1 cup,
enought filling for 5 omelets.
                    Tweet
                    
                
                
                    
                    
                    
                    
                Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary


                    
                


