Side Pannel
Omelet Ole
Ingredients List
- 1/4 c Chopped red bell pepper
- 2 tb Green onion slices
- 2 tb Margarine or butter
- 3 Eggs,beaten
- 2 tb Milk
- 1/4 lb Velveeta Mexican
- Pasteurized Process Cheese
- Spread with Jalapeno Pepper
- Cubed
Directions
Saute peppers and onions in 1 tbsp. margarine or butter in a 7"
skillet.Remove vegetables from the skillet.Melt remaining butter or
margarine in the skillet over low heat.Add combined eggs and milk.As eggs
set,lift edges,slightly,with a spatula to allow uncooked portion to flow
underneath.When eggs are set but the top is still moist,place 1/2 cup
process cheese spread and 1/4 cup of the vegetables on half of the
omelet.Slip spatula underneath,tip the skillet to loosen and gently fold in
half.Top with the remaining process cheese spread and vegetables.Cover 2 to
3 minutes or until process cheese spread begins to melt.Total cooking time
should be 10 minutes.Makes 2 servings.
skillet.Remove vegetables from the skillet.Melt remaining butter or
margarine in the skillet over low heat.Add combined eggs and milk.As eggs
set,lift edges,slightly,with a spatula to allow uncooked portion to flow
underneath.When eggs are set but the top is still moist,place 1/2 cup
process cheese spread and 1/4 cup of the vegetables on half of the
omelet.Slip spatula underneath,tip the skillet to loosen and gently fold in
half.Top with the remaining process cheese spread and vegetables.Cover 2 to
3 minutes or until process cheese spread begins to melt.Total cooking time
should be 10 minutes.Makes 2 servings.
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