• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings


  • Recipe Submitted by on

Category: Main Dish, Microwave

 Ingredients List

  • 4 Eggs
  • 4 tb Milk or light cream
  • 1/4 ts Salt
  • Few grains pepper
  • 1 tb Butter or margarine


1. In a medium-sized bowl combine eggs, milk, salt and pepper; beat until
well blended. 2. Melt butter in a 10-inch, heat-resistant, non-metallic pie
pan in Microwave Oven 30 seconds. Rotate pan so it is completely coated
with butter. 3. Pour egg mixture into pie pan and cover tightly with
plastic wrap. 4. Heat in Microwave Oven 1 1/2 minutes. 5. With a rubber
spatula or fork, move cooked eggs toward center. 6. Heat, covered with
plastic wrap, in Microwave Oven 1 1/4 minutes. 7. Let stand, covered, at
least 1 1/2 minutes. 8. Loosen egg from pie pan with a rubber spatula. Fold
omelet in half and place on a heat-resistant, non-metallic serving platter.
If omelet is not cooked enough, return omelet to Microwave Oven for an
additional 30 seconds to 1 minute. Variations: Cheese Omelet: Sprinkle
omelet with 1/2 cup shredded cheese after Step 6. Cover and return to
Microwave Oven for an ad-ditional 30 seconds to melt cheese. Continue with
Step 7. Bacon Omelet: Cook bacon before preparing omelet. Crumble bacon
into egg mixture during Step 1. If desired, some of the bacon drippings may
be used in place of the butter. Western Omelet: Add 1/4 cup chopped onion
1/4 cup chopped green pepper and 1/4 cup diced ham to egg mixture during
Step 1 Heat an additional 1 minute during Steps 4 and 6. Onion Omelet: Add
1/2 cup sauteed onions to egg mixture during Step 1.

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