Side Pannel
Omelette a L'indienne
Ingredients List
- 6 Eggs
- 4 tb Rice
- 1 Onion
- 1/2 c Broth
- Oil
- Salt
Directions
SAUCE
3 Little onions; (shallots)
2 tb Water
1 ts Bumbu curry; (this is an
-instant mix of spices with
-curry).
Pour the oil in a pan and fry the rice for a copple of minutes in it. Boil
the broth, pour this with the rice, add the onion and the salt. Let it
braise together. Remove the onion and pour some more oil in it.
Beat the eggs with pepper and salt and make an omelette. When it almost
done, put the rice on it, fold it double and fry it brown at both sides.
Sauce: chop the shallots, chop the onion, mix them with the bumbu curry and
2 tablespoons water. Boil it creamy. Pour it round the omelette.
3 Little onions; (shallots)
2 tb Water
1 ts Bumbu curry; (this is an
-instant mix of spices with
-curry).
Pour the oil in a pan and fry the rice for a copple of minutes in it. Boil
the broth, pour this with the rice, add the onion and the salt. Let it
braise together. Remove the onion and pour some more oil in it.
Beat the eggs with pepper and salt and make an omelette. When it almost
done, put the rice on it, fold it double and fry it brown at both sides.
Sauce: chop the shallots, chop the onion, mix them with the bumbu curry and
2 tablespoons water. Boil it creamy. Pour it round the omelette.
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