• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Omelette Basquaise

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 4 Eggs, well beaten
  • 2 Potatoes, finely sliced
  • 1 Bell pepper, cut in
  • Small pieces
  • 1/2 sm Onion, sliced
  • 5 Inch long piece of chorizo,
  • Cut into 1/4-inch slices

 Directions

Brown potatoes, pepper, onions until well done, or slightly crisp,
according to personal taste. Add chorizo and eggs. Mix well in the pan at
low heat. When ready, fold in half. Continue cooking for two minutes, then
turn with spatula and cook other side two minutes more. Serve on platter
with slices of tomatoes on top sprinkled with parsley. This makes a
delicious light dinner, with a green salad with oil and vinegar dressing.
Walt


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?