• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Omelette Pakaki Curry (Spinach and Tomato Omelette)

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Indian

 Ingredients List

  • 5 Eggs
  • 1 pn Salt
  • 1 ts Garam Masala
  • 1 tb Butter or oleo
  • 1 lb Spinach, fresh or thawed
  • 2 tb Butter or oleo
  • 1 lg Onion, sliced
  • 5 Garlic cloves
  • 1 tb Ginger, fresh and chopped
  • 2 Green chilies (optional)
  • 1 ts Cumin, ground
  • 3 Tomatoes, large and chopped
  • 1 c Water
  • 2 tb Coriander leaves, chopped


Beat eggs until yolks are lemon colored. Add salt to taste and Garam
Masala. (See recipe under "Garam Masala"). Beat again.

Heat 1 tb butter/oleo in skillet. Pour in egg mixture and cook an
omelette 1/4-inch thick. Cut into small serving pieces. Set aside and
keep warm.

Salt spinach and cook in a covered saucepan for 5 mins. Grind spinach to
a paste.

Heat 2 tb butter/oleo in a saucepan and cook onions, garlic, ginger, and
chilies until onions are golden. Add cumin and tomatoes. Cook a few mins

Add 1 cup water and simmer for 10 mins.

Add omelette pieces and heat them through. Stir lightly a few times.
Garnish with coriander leaves.

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