• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Omie's Candied Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 5 md Carrots, scraped
  • 1/4 c Butter
  • 1/4 c Canned jellied cranberry
  • -sauce
  • 2 tb Light brown sugar
  • 1/2 ts Salt


Scrape carrots and slice crosswise on bias about 1/2 inch thick. Cook,
covered, in small amount of boiling water, until just tender, 6 to 10
minutes. Combine butter, cranberry sauce, brown sugar and salt in skillet.
Heat slowly and stir until cranberry sauce melts. Add drained carrots;
heat, stirring occasionally, until nicely glazed on all sides, about 5

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