Side Pannel
Omie's Candied Carrots
Ingredients List
- 5 md Carrots, scraped
- 1/4 c Butter
- 1/4 c Canned jellied cranberry
- -sauce
- 2 tb Light brown sugar
- 1/2 ts Salt
Directions
Scrape carrots and slice crosswise on bias about 1/2 inch thick. Cook,
covered, in small amount of boiling water, until just tender, 6 to 10
minutes. Combine butter, cranberry sauce, brown sugar and salt in skillet.
Heat slowly and stir until cranberry sauce melts. Add drained carrots;
heat, stirring occasionally, until nicely glazed on all sides, about 5
minutes.
covered, in small amount of boiling water, until just tender, 6 to 10
minutes. Combine butter, cranberry sauce, brown sugar and salt in skillet.
Heat slowly and stir until cranberry sauce melts. Add drained carrots;
heat, stirring occasionally, until nicely glazed on all sides, about 5
minutes.
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