Side Pannel
On-The-Barbecue Onion Pot Roast
On-The-Barbecue Onion Pot Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Meat
Ingredients List
- 5 1/2 lb Blade or chuck beef roast
- (bone in)
- 2 Onions
- 1/3 c Red wine vinegar
- 1/4 c Dijon mustard
- 1/4 c Olive oil
- 1 tb Chopped fresh thyme OR
- 1/2 ts Dried thyme
- 2 Bay leaves, crumbled
- 1 Cloves garlic
- 1/4 ts Each pepper and hot pepper
- -sauce
Directions
Place roast in bowl. In food processor, puree together onions, vinegar,
mustard, oil, thyme, bay leaves, garlic, pepper and hot pepper sauce; pour
over roast. Cover and marinate in refrigerator for 24 hours, turning
occasionally. Let stand at room temperature for 30 minutes.
Reserving marinade, place roast on greased grill over high heat; cook,
turning often, for 20 minutes or until browned.
Turn off one burner; place roast over unlit burner. Increase heat to high
on remaining burner; cover barbecue and cook roast, turning and basting
occasionally with marinade, for 2 1/2 to 3 hours or until meat thermometer
registers 160øF for medium or until desired doneness.
mustard, oil, thyme, bay leaves, garlic, pepper and hot pepper sauce; pour
over roast. Cover and marinate in refrigerator for 24 hours, turning
occasionally. Let stand at room temperature for 30 minutes.
Reserving marinade, place roast on greased grill over high heat; cook,
turning often, for 20 minutes or until browned.
Turn off one burner; place roast over unlit burner. Increase heat to high
on remaining burner; cover barbecue and cook roast, turning and basting
occasionally with marinade, for 2 1/2 to 3 hours or until meat thermometer
registers 160øF for medium or until desired doneness.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
