Side Pannel
One-Alarm Chili Pizza
One-Alarm Chili Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables, Beef, United States, Meat
Ingredients List
- WALDINE VAN GEFFEN
- VGHC42A-----
- 1 ts Vegetable oil
- 1/2 c Onions -- chopped
- 1 ts Garlic -- minced
- 1/2 lb Lean ground beef
- 2 ts Chili power
- 1 1/2 ts Cumin
- 1/2 ts Salt
- 15 1/4 oz Cn kidney beans;rinse --
- Drain
- 14 1/2 oz Can Mexican-style stewed --
- Tomatoes; drain
- 1 12" pizza crust
- 1 c Monterey Jack -- shredded
- 1/3 c Sour cream
- 1/3 c Green onions -- sliced
Directions
Preheat oven to 450~. Heat oil and cook onion and garlic until tender, 3
minutes. Add beef, chili powder, cumin and salt; cook, stirring, until meat
is no longer pink, 3 minutes. Stir in beans and tomatoes. Spoon chili on
crust. Top with cheese. Bake 10 minutes. Top hot pizza with sour cream and
green onions. Per Slice: 360 Cal, 17 gr Fat. VARIATION-Three-Alarm
Chili-Prepare and bake pizza as directed, but add 1/4 ts ground red pepper
to spices and substitute 1 c shredded Pepper-Jack cheese for Monterey Jack.
Top hot pizza with 2 sliced pickled jalapeno peppers. Same Cal and Fat.
minutes. Add beef, chili powder, cumin and salt; cook, stirring, until meat
is no longer pink, 3 minutes. Stir in beans and tomatoes. Spoon chili on
crust. Top with cheese. Bake 10 minutes. Top hot pizza with sour cream and
green onions. Per Slice: 360 Cal, 17 gr Fat. VARIATION-Three-Alarm
Chili-Prepare and bake pizza as directed, but add 1/4 ts ground red pepper
to spices and substitute 1 c shredded Pepper-Jack cheese for Monterey Jack.
Top hot pizza with 2 sliced pickled jalapeno peppers. Same Cal and Fat.
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