• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

One-Alarm Chili Pizza

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Beef, United States, Meat

 Ingredients List

  • WALDINE VAN GEFFEN
  • VGHC42A-----
  • 1 ts Vegetable oil
  • 1/2 c Onions -- chopped
  • 1 ts Garlic -- minced
  • 1/2 lb Lean ground beef
  • 2 ts Chili power
  • 1 1/2 ts Cumin
  • 1/2 ts Salt
  • 15 1/4 oz Cn kidney beans;rinse --
  • Drain
  • 14 1/2 oz Can Mexican-style stewed --
  • Tomatoes; drain
  • 1 12" pizza crust
  • 1 c Monterey Jack -- shredded
  • 1/3 c Sour cream
  • 1/3 c Green onions -- sliced

 Directions

Preheat oven to 450~. Heat oil and cook onion and garlic until tender, 3
minutes. Add beef, chili powder, cumin and salt; cook, stirring, until meat
is no longer pink, 3 minutes. Stir in beans and tomatoes. Spoon chili on
crust. Top with cheese. Bake 10 minutes. Top hot pizza with sour cream and
green onions. Per Slice: 360 Cal, 17 gr Fat. VARIATION-Three-Alarm
Chili-Prepare and bake pizza as directed, but add 1/4 ts ground red pepper
to spices and substitute 1 c shredded Pepper-Jack cheese for Monterey Jack.
Top hot pizza with 2 sliced pickled jalapeno peppers. Same Cal and Fat.

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