• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

One Bowl Cheesy Onion Burger Buns

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 5 3/4 c Unsifted flour;, (5 3/4 to
  • -6)
  • 3 tb Sugar
  • 1 1/2 ts Salt
  • 2 pk Active dry yeast
  • 2 tb Softened margarine*
  • 2 c Very hot tap water
  • 1 1/2 c Sharp cheddar cheese**;
  • -grated
  • 1/4 c Onion; finely chopped


In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved
yeast. Add margarine.

Gradually add very hot tap water to dry ingredients and beat 2 minutes at
medium speed, scraping bowl occasionally. Add 1 cup flour, or enough flour
to make a thick batter. Beat at high speed 2 minutes, scraping bowl
occasionally. Stir in cheese, onion and enough additional flour to make a
soft dough. Turn out onto lightly floured board; knead until smooth and
elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease
top. Cover; let rise in warm place, free from draft, until doubled in bulk,
about one hour.

Punch dough down; turn out onto lightly floured board. Divide dough into 20
equal pieces. Form each piece into a smooth ball; place balls 2 inches
apart on greased baking sheets. Cover; let rise in warm place, free from
draft, until doubled in bulk, about 45 minutes.

Bake in hot oven (400 degrees) about 15-20 minutes, or until done. Remove
from baking sheets and cool on wire racks.

NOTE: I used diet margerine* and non-fat smoked cheedar cheese**. Taste

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